What is french pears?

French pears, also known as Poires françaises, are a type of pear that is grown and cultivated in France. They are known for their sweet and fragrant flavor, delicate texture, and juicy flesh. French pears are often smaller and more delicate in appearance than other types of pears, with a narrower waist and a slightly rounded shape.

There are several types of French pears, including the Comice, Boscs, and Williams varieties. The Comice pear is considered the most flavorful and is often used in desserts, while Boscs are known for their firm texture and are often used in cooking. Williams pears are the most common type of pear in France and are often used for both cooking and eating.

French pears are typically in season from late summer to early winter, and are often enjoyed fresh or added to salads, baked goods, and other dishes. They are also commonly used to make jams, jellies, and other preserves. Producers in France are known for using traditional farming methods and taking great care to ensure the quality of their fruit.